The Art of Indian Street Food. A Guide to the Most Delectable Eats
India's bustling street food scene is a testament to the country's culinary diversity and creativity. From the narrow lanes of Old Delhi to the crowded markets of Kolkata, these street-side offerings are an integral part of the Indian food experience. In this blog post, we explore some of the most popular and mouthwatering street foods from various cities.
Mumbai, the city of dreams, is a melting pot of flavors, with its iconic vada pav leading the charge. This humble snack consists of a spicy potato filling sandwiched between a soft bun and served with chutneys. Another must-try is the city's pav bhaji, a spicy vegetable mash served with buttered buns.
Delhi, the capital city, offers a smorgasbord of street food delights. The famous chaat, a tangy and spicy medley of flavors, is a must-try. Aloo tikki, a crispy potato patty topped with yogurt, chutneys, and spices, is another popular choice. Don't miss the city's legendary parathas from the famous Paranthe Wali Gali in Old Delhi.
Kolkata, the cultural capital of India, is known for its puchkas, the Bengali version of panipuri. These crisp, hollow puris are filled with tangy tamarind water, spicy mashed potatoes, and chutneys, making for an explosion of flavors. Kathi rolls, skewer-roasted kebabs wrapped in parathas, are another Kolkata specialty that you shouldn't miss.
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