Piri-Piri Chicken:
Piri-Piri Chicken is a culinary delight that dominates the Mozambican food scene. Introduced by the Portuguese, Piri-Piri refers to the spicy chili sauce or marinade used to douse the chicken before it’s grilled to perfection. The chicken, succulent and flavorful, is a spicy treat that captures the essence of Mozambican cuisine’s fiery character.
Matapa:
Matapa is a traditional Mozambican dish made with stewed cassava leaves, garlic, onion, and coconut milk. Often, it’s served with rice and shrimp or clams, providing a rich, creamy, and nutritious meal. Matapa is a testament to Mozambique’s affinity for seafood and its adept use of locally available ingredients to create simple yet fulfilling meals.
Zambezian Prawns:
Being a coastal nation, seafood is a staple in Mozambique, and the Zambezian Prawns are an embodiment of this culture. These plump, juicy prawns are marinated in a garlic and Piri-Piri sauce before being grilled. Often served with French fries or rice, the dish celebrates the bountifulness of Mozambique’s coastlines.
Chamussas:
Chamussas, the Mozambican version of the Indian samosa, are a favorite street food. These triangular pastry pockets are stuffed with a variety of fillings like chicken, beef, or vegetables and are deep-fried until golden. The crunchy exterior paired with the flavorful interior makes Chamussas a must-try for any food lover exploring Mozambique.
Bolo Polana:
Bolo Polana, a unique dessert, exemplifies Mozambique’s creative culinary spirit. It is a cake made from mashed potatoes and cashew nuts, ingredients readily available in the country. The result is a moist, dense, and flavorful cake that provides a delightful end to a Mozambican meal.
