Svíčková:
Svíčková, or marinated sirloin, is a classic Czech dish that perfectly demonstrates the country’s love for meat and sauces. The sirloin is marinated in a mix of vegetables and spices before being roasted. The vegetables are then blended into a creamy sauce, with a dollop of cranberry compote and a swirl of cream as the finish. Served alongside Czech dumplings (knedlíky), Svíčková is a rich, comfort dish that is a must-try for anyone visiting Czechia.
Goulash:
Originally a Hungarian dish, Goulash has found a comfortable home in Czech kitchens. Czech Goulash is a thick, hearty stew made with chunks of beef, generously seasoned with paprika and other spices. Often served with bread dumplings, this warming dish is a popular choice, particularly during the colder months.
Trdelník:
While strolling through the streets of Prague, one cannot miss the sweet aroma of Trdelník wafting through the air. Trdelník is a traditional rolled pastry dough, roasted on a spit over an open fire, and coated with sugar and a mix of walnuts. This delectable sweet treat is a favorite among locals and tourists alike, encapsulating the essence of Czech street food.
Fried Cheese (Smažený Sýr):
While Czechia is known for its meat-centric dishes, one of its most beloved foods is actually vegetarian. Smažený Sýr, or fried cheese, involves a thick slice of cheese (usually Edam), breaded and deep-fried to melty perfection. It is typically served with boiled or roasted potatoes, tartar sauce, and a side of salad. This dish underscores the Czech fondness for hearty, comforting foods.
From the sumptuous Svíčková to the indulgent Trdelník, Czech cuisine offers an enticing blend of flavors and textures. Each dish reflects the country’s agricultural traditions, historical influences, and a national penchant for hearty, comforting meals.
