Bryndzové Halušky:
Without a doubt, Bryndzové Halušky is the flagship of Slovakian cuisine. Dubbed as the national dish of Slovakia, this comforting meal comprises potato dumplings (halušky), akin to Italian gnocchi, generously laced with bryndza, a tangy sheep cheese native to Slovakia. This hearty dish is often garnished with pieces of fried bacon or sausage, providing a savoury balance to the tangy cheese. For anyone visiting Slovakia, tasting Bryndzové Halušky is an absolute must.
Kapustnica:
Kapustnica, a hearty sauerkraut soup, embodies the hearty, rustic essence of Slovakian cuisine. This warming soup is a winter staple in Slovak households, particularly during Christmas. Made from fermented cabbage, garlic, onions, and generous amounts of paprika, the soup is often enriched with mushrooms, smoked sausage or ham. Depending on regional variations, some versions also include a dollop of sour cream or a splash of red wine.
Zemiakové Placky:
Zemiakové Placky, also known as Slovak potato pancakes, are a beloved treat across the country. Made from grated potatoes mixed with flour, eggs, and garlic, these pancakes are fried until crispy. Traditionally served as a side dish with meat, these versatile pancakes are also enjoyed with sour cream, cheese, or simply sprinkled with sugar for a sweet twist.
Parené Buhty:
Last but not least, Parené Buhty, or steamed buns, demonstrate the simplicity and sweetness of Slovakian desserts. These fluffy buns are usually filled with fruit jam, poppy seed paste, or sweet cottage cheese, then steamed to perfection. Served warm with a dusting of powdered sugar, they make a delightful end to any Slovakian meal.