Sarmale – Cabbage Rolls with a Twist:
Sarmale, a popular dish in many Eastern European countries, is cherished in Moldova as well. These cabbage rolls are made from a mixture of minced meat (often pork), rice, and spices, wrapped in pickled cabbage leaves, and slowly cooked until tender. Sarmale is typically served with sour cream and a side of Mămăligă.
Plăcinte – Delectable Stuffed Pastries:
Plăcinte are delightful Moldovan pastries that come in various shapes and fillings. They can be savory or sweet, stuffed with cheese, potatoes, cabbage, or fruits like apples or cherries. Plăcinte are commonly enjoyed as a snack or for breakfast and are a favorite among locals and visitors alike.
Zeamă – A Nourishing Chicken Soup:
Zeamă is a nourishing and comforting chicken soup that is a staple in Moldovan households. Made with chicken, vegetables, and seasoned with dill and other aromatic herbs, Zeamă is a cherished dish during colder months or when seeking a revitalizing and flavorful meal.
Mititei – Grilled Sausages:
Mititei, often referred to as “Moldovan sausages,” are a popular street food and barbecue delight in the country. These small and flavorful sausages are made from a mixture of ground meat (beef and pork) and spices, grilled until smoky and delicious. Mititei are often enjoyed with Mămăligă and a side of pickles.
Plăcintă cu Brânză – Cheese Pie:
Plăcintă cu brânză is a scrumptious Moldovan cheese pie made with a flaky pastry dough and filled with a mixture of farmer’s cheese, eggs, and sometimes dill or other herbs. This delightful pastry is often enjoyed for breakfast or as a snack.
Ghiveci – A Vegetarian Delight:
Ghiveci is a flavorful and hearty Moldovan vegetable stew that showcases the country’s abundant produce. The stew features a variety of vegetables, such as eggplant, peppers, zucchini, tomatoes, and onions, cooked in a savory tomato-based sauce and seasoned with fresh herbs.
Colțunași – Moldovan Dumplings:
Colțunași are Moldovan dumplings filled with potatoes, cheese, or fruits like plums or cherries. These delicious dumplings are often boiled or fried and can be enjoyed as a main course or as a dessert, depending on the filling.
