Comme chez Soi: Located in Brussels, Comme chez Soi is a culinary institution. Housed in an Art Nouveau building, the restaurant offers an elegant dining experience. Chef Lionel Rigolet’s menu features Belgian classics with a gourmet twist, such as the ‘Filet of Sole Comme chez Soi’. The restaurant’s intimate setting and the extensive wine list add to the overall dining experience.
The Jane: Situated in Antwerp, The Jane is a unique blend of gastronomy and design. Set in a converted chapel, the restaurant offers a stunning backdrop for Chef Nick Bril’s innovative menu. The dishes, which change seasonally, are a testament to his passion for fresh, local ingredients. The ‘Langoustine with Green Curry’ is a standout.
Hof van Cleve: Located in Kruishoutem, Hof van Cleve offers a unique dining experience. Chef Peter Goossens’ menu reflects the seasons and the surrounding Flanders region. The restaurant, set in a charming farmhouse, is renowned for its warm hospitality. The ‘North Sea Crab with Avocado and Green Apple’ is a must-try.
Bon-Bon: In the heart of Brussels, Bon-Bon offers a blend of creativity and culinary sophistication. Chef Christophe Hardiquest’s menu showcases his innovative approach to Belgian cuisine, with a focus on local, seasonal ingredients. The ‘Brussels Ketjep’ and the ‘Grey Shrimp Croquettes’ are highlights.
Le Chalet de la Forêt: Situated in Brussels, Le Chalet de la Forêt offers a serene dining experience amidst the city’s hustle and bustle. Chef Pascal Devalkeneer’s menu features classic Belgian dishes, prepared with a modern twist. The restaurant’s elegant, chalet-style setting and the beautiful terrace add to the overall dining experience. The ‘Lobster Grilled with Verbena’ is a delight.
