Fish and Chips
Perhaps the most iconic British dish, Fish and Chips is a testament to the UK’s love for simple, hearty meals. Fresh fish, often cod or haddock, is battered and deep-fried to a crispy golden brown, served alongside chunky chips. Paired with mushy peas and a splash of malt vinegar, it’s a taste of British comfort.
Kedgeree
Drawing inspiration from Indian cuisine, Kedgeree is a delightful blend of flaked fish, often smoked haddock, rice, hard-boiled eggs, and curry spices. A breakfast favorite, it’s a dish that captures the essence of the British colonial era.
Potted Shrimps
A classic from the northwest, Potted Shrimps are tiny brown shrimps preserved in clarified butter, flavored with nutmeg and mace. Spread on toast or enjoyed as a starter, this dish is a taste of the Lancashire coast.
Cullen Skink
Originating from Scotland, Cullen Skink is a rich and creamy soup made from smoked haddock, potatoes, and onions. Often enjoyed with crusty bread, it’s a warming dish, especially cherished during the chilly Scottish winters.
Jellied Eels
A traditional dish from London’s East End, Jellied Eels are chopped eels boiled in a spiced stock that sets into a jelly as it cools. A delicacy that dates back to the 18th century, it’s a nod to London’s rich culinary history.
