Canadian Street Food Culture: Top 5 Must-Try Delicacies

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1. Poutine

Originating from Quebec, Poutine is a comforting dish of fries topped with cheese curds and smothered in gravy. This indulgent combination is a favorite across Canada and is an absolute must-try.

2. BeaverTails

A sweet Canadian original, BeaverTails are deep-fried dough pastries shaped like a beaver’s tail. Often topped with cinnamon sugar or chocolate, these delicious treats can be found at stalls and food trucks across the country.

3. Butter Tarts

A classic Canadian dessert, Butter Tarts consist of a flaky pastry shell filled with a sugary, buttery, custard-like mixture. Often found at farmers’ markets and bakeries, this sweet delight is a true taste of Canadian tradition.

4. Smoked Meat Sandwiches

Montreal’s famous smoked meat sandwiches are a carnivore’s dream. Layers of tender, smoked beef brisket are piled between slices of rye bread, often accompanied by mustard. This savory delight can be found at delis and street vendors in many Canadian cities.

5. Lobster Rolls

Along the Atlantic coast, fresh lobster rolls are a street food staple. Succulent lobster meat is mixed with mayonnaise and served in a buttery toasted bun, often accompanied by a sprinkle of chives or celery. It’s a taste of the sea you won’t want to miss.