Black-Eyed Peas and Collard Greens: Predominantly in the South, eating black-eyed peas (symbolizing coins) and greens (symbolizing money) is believed to bring prosperity in the new year.
Hoppin’ John: A Southern classic, this dish is made with black-eyed peas, rice, and often includes pork, symbolizing progress.
Cornbread: Often served with black-eyed peas and greens, cornbread represents gold and wealth.
Pork and Sauerkraut: In many parts of the country, particularly in the Midwestern and Northeastern states, this dish is consumed for good luck.
Lentil Soup: In some American-Italian communities, lentils are eaten for prosperity, as their shape resembles coins.
Tamales: In Mexican-American communities, tamales are a New Year’s staple, often made in large quantities during a “tamalada” (tamale-making party).
Grapes: Following a Spanish tradition, eating 12 grapes at midnight is believed to bring good luck for each month of the year.
Seafood: In coastal regions, seafood, particularly fish, is considered lucky to eat as fish swim forward, symbolizing progress.
Champagne Toast: Ringing in the New Year with a champagne toast is a widespread tradition across the United States.
