1. Peka
Peka is a traditional Croatian dish that’s as much a culinary technique as it is a meal. Typically prepared outdoors, peka involves slow-cooking meat—often lamb or veal—and vegetables in a covered dish placed over hot coals. The result is tender and succulent meat infused with the flavors of aromatic herbs and vegetables.
2. Crni Rižot (Black Risotto)
Crni rižot, or black risotto, is a unique Croatian dish that’s a feast for both the eyes and the palate. This savory dish is made from squid or cuttlefish cooked with rice, garlic, onions, and squid ink. The squid ink gives the risotto its distinctive black color and imparts a rich, briny flavor that’s reminiscent of the sea.
3. Soparnik
Soparnik is a traditional Croatian pastry that originates from the Dalmatian region. This delightful dish features a thin dough filled with a mixture of Swiss chard, onions, and olive oil. The pastry is then folded and baked until crispy and golden. Soparnik is a testament to the simplicity and flavors of traditional Croatian ingredients.
4. Brudet
Brudet, also known as brodet or brujet, is a Croatian fish stew that’s a favorite among coastal communities. This hearty dish features a variety of fish and seafood, simmered with tomatoes, onions, garlic, and a blend of Mediterranean herbs. The result is a rich and flavorful stew that’s often served with polenta or crusty bread.
5. Ćevapi
Ćevapi are a beloved Croatian street food that showcases the country’s love for grilled meat. These small, grilled minced meat sausages are typically made from a mixture of beef and pork, seasoned with a blend of spices. Served with pita bread, onions, and a side of ajvar (pepper-based condiment), Ćevapi are a satisfying and flavorful treat.
