1. **Pujol, Mexico City:** Run by acclaimed chef Enrique Olvera, Pujol consistently ranks among the world’s best restaurants. Pujol showcases innovative interpretations of traditional Mexican dishes with a tasting menu that changes daily. Don’t miss the Mole Madre, Mole Nuevo, a unique dish featuring a mole sauce aged for over 1000 days.
2. **Quintonil, Mexico City:** Another stalwart on the global culinary stage, Quintonil offers a menu that celebrates Mexican flavors with a contemporary twist. Chef Jorge Vallejo utilizes locally sourced ingredients, including those grown in the restaurant’s urban garden. The Crab Tostadas and Charred Avocado Tartare are signature dishes.
3. **Casa Oaxaca, Oaxaca:** In the heart of Oaxaca, known as the culinary capital of Mexico, Casa Oaxaca serves regional Oaxacan cuisine with a modern flair. Must-try dishes include the Sea Bass in Pasilla Mixe Chili Sauce and the variety of Oaxacan moles. The restaurant’s charming atmosphere and extensive Mezcal selection enhance the dining experience.
4. **Hartwood, Tulum:** Nestled in the coastal paradise of Tulum, Hartwood offers an open-air dining experience like no other. The menu changes daily, driven by the local ingredients sourced from the Yucatan region. The Wood-fired Octopus and the Roasted Pork Ribs are crowd favorites.
5. **El Celler de Can Roca, Cancun:** Originally from Girona, Spain, this restaurant recently opened a branch in Cancun. With three Michelin stars and having been named the world’s best restaurant, El Celler de Can Roca offers a unique blend of Mexican and Catalan flavors. The Tasting Menu is a gastronomic spectacle that shouldn’t be missed.
