Cyprus, the gem of the Mediterranean, is not only famous for its breathtaking landscapes but also for its delicious street food. The unique blend of Greek and Turkish influences makes Cypriot street food a must-try culinary experience. Here’s a look at the top 5 street food delights in Cyprus.
1. Souvlaki
A classic Greek favorite, Souvlaki is equally popular in Cyprus. Grilled meat (usually pork, chicken, or lamb) is served on a skewer or in a pita wrap with tomatoes, onions, and traditional sauces. Whether on the beach or in the bustling streets of Nicosia, Souvlaki is a Cypriot street food staple.
2. Koupepia
Known as the Cypriot version of stuffed grape leaves, Koupepia is a delightful snack. Filled with rice, minced meat, and herbs, and then simmered in a tomato sauce, these little parcels are a flavor-packed delicacy you’ll find at street markets and festivals.
3. Halloumi Sandwich
Halloumi cheese is synonymous with Cyprus, and what better way to enjoy it than in a sandwich? Grilled or fried Halloumi is paired with fresh vegetables, herbs, and bread, making for a scrumptious and quick meal on the go.
4. Loukoumades
These golden, deep-fried dough balls are a sweet street food treat in Cyprus. Drenched in honey or syrup and often sprinkled with cinnamon and nuts, Loukoumades are a popular choice for dessert or a sweet snack during a day of sightseeing.
5. Lamb Kleftiko
A slow-roasted lamb dish often cooked in outdoor ovens by street vendors, Lamb Kleftiko is marinated with garlic, lemon, and herbs, then baked to tender perfection. It’s a flavorful and satisfying dish that truly represents Cypriot culinary traditions.
