Sarmale – The Romanian Cabbage Rolls:
Sarmale are iconic Romanian cabbage rolls filled with a mixture of minced pork or beef, rice, and onions, seasoned with aromatic herbs. The rolls are then stewed in a tomato-based sauce and are often served with mămăligă and sour cream.
Mici – The Flavorful Grilled Sausages:
Mici, also known as mititei, are small and spicy grilled sausages that are a popular Romanian street food. Made from a combination of ground pork, beef, and lamb, mici are seasoned with garlic, thyme, and paprika, giving them a distinctive and savory taste.
Ciorbă – The Tangy Romanian Soup:
Ciorbă is a traditional Romanian soup known for its tangy and sour taste. It is usually made with vegetables, meat (chicken, pork, or beef), and souring agents such as lemon juice or fermented wheat bran. Ciorbă is a delightful and comforting dish, especially during colder months.
Zacuscă – A Hearty Vegetable Spread:
Zacuscă is a traditional Romanian vegetable spread made from roasted eggplants, red peppers, and tomatoes, cooked with onions, garlic, and sunflower oil. Zacuscă is often enjoyed as a savory spread on bread or crackers and is a popular appetizer during family gatherings.
Papanași – The Irresistible Dumplings:
Papanași are indulgent Romanian dumplings, similar to doughnuts, made from a blend of cottage cheese, flour, and eggs. After frying until golden brown, they are served with a generous drizzle of sour cream and fruit preserves, creating a delicious and satisfying dessert.
Cârnați de Plescoi – Spicy Sausages from Plescoi:
Cârnați de Plescoi are a renowned variety of Romanian sausages that originate from the Plescoi region. Made from a mix of pork, beef, and mutton, these sausages are seasoned with red pepper, garlic, and other spices, giving them their unique and intense flavor.
Plăcintă – Romanian Savory Pie:
Plăcintă is a traditional Romanian savory pie, with various fillings such as cheese, potatoes, cabbage, or pumpkin. These pies are often enjoyed as a snack or light meal, and they are a delicious way to showcase Romania’s diverse culinary influences.
