1. Rice and Curry
Rice and Curry, a staple of Sri Lankan meals, is a symphony of flavors that consists of fragrant rice served with an assortment of curries. These curries can include vegetables, meats, and seafood, all prepared with a harmonious blend of spices.
2. Hoppers (Appa)
Hoppers, a beloved breakfast dish, are thin and crispy rice pancakes with a soft center. The batter is often fermented, resulting in a unique texture that can be enjoyed with various accompaniments, such as coconut sambal or curries.
3. Kottu Roti
Kottu Roti, a popular street food, features chopped flatbread stir-fried with vegetables, eggs, and a choice of meat or seafood. The rhythmic chopping on a hot griddle adds to the experience of enjoying this flavorful dish.
4. Pol Sambol
Pol Sambol, a spicy coconut relish, is a versatile condiment made with grated coconut, red onions, chili peppers, and lime juice. It adds a burst of flavor and heat to any Sri Lankan meal.
5. Fish Ambul Thiyal
Fish Ambul Thiyal, a tangy and sour fish curry, is a traditional preparation in which fish is marinated with spices, and dried goraka (a souring agent), and then cooked to perfection. This dish showcases Sri Lanka’s mastery of combining flavors.
