1. Verivorst
Verivorst, also known as black pudding, is a traditional Estonian dish that’s often enjoyed during the holiday season. This hearty delicacy features a mixture of blood, barley, and spices, encased in a natural casing and then cooked until firm. Verivorst is typically served with sourdough bread, sauerkraut, and lingonberry jam.
2. Kama
Kama is a unique Estonian staple that’s enjoyed as both a breakfast cereal and a versatile ingredient. This mixture of roasted and ground barley, rye, oat, and pea flour is often combined with buttermilk or yogurt to create a creamy and nutritious porridge. Kama is also used in various desserts and sweet treats.
3. Kali
Kali, a traditional Estonian beverage, offers a refreshing and slightly tangy taste. This non-alcoholic drink is made from fermented bread and often flavored with various herbs, such as juniper or hops. Kali is a popular choice during the summer months, providing a cooling and light beverage option.
4. Mulgipuder
Mulgipuder is a comforting Estonian dish that pays homage to the country’s rural heritage. This potato and barley porridge is often enriched with fatty bacon and onions, creating a hearty and flavorful meal. Mulgipuder is a true comfort food that warms both the body and the soul, especially during colder months.
5. Karask
Karask, a traditional Estonian bread, is a simple yet delicious culinary creation. This dense and hearty bread is made from a blend of barley, rye, or pea flour, often mixed with buttermilk and then baked until golden. Karask is typically served with butter, cheese, or fish, creating a satisfying and wholesome meal.
