Harry Sasson – One of Latin America’s best restaurants, Harry Sasson offers an innovative menu combining Colombian and international cuisines. The stylish setting and impeccable service add to the appeal.
Andrés Carne de Res – A true Bogotá institution, Andrés Carne de Res is a restaurant and dance club known for its lively atmosphere, colorful décor, and delicious Colombian grilled meats.
Leo – Helmed by Chef Leonor Espinosa, Leo offers modern Colombian cuisine using native ingredients. Each dish is a celebration of the country’s rich biodiversity.
Mini-Mal – For a unique fusion of Colombian and Asian flavors, Mini-Mal provides a creative dining experience in a cozy environment. The chocolate menu is a must-try.
La Puerta Falsa – A historic eatery dating back to 1816, La Puerta Falsa is famous for its tamales and hot chocolate. A perfect spot to sample traditional Colombian breakfast.
Criterión – Offering French techniques with Colombian ingredients, Criterión is a high-end restaurant that blends elegance with local flavors.
Misía by Leo Espinosa – A casual sister restaurant to Leo, Misía offers classic Colombian comfort food like arepas and empanadas in a warm and inviting setting.
Wok – For those in the mood for Asian cuisine, Wok offers a diverse menu with a focus on sustainability. The sushi and noodle dishes are popular.
El Chato – A contemporary bistro with a focus on local ingredients, El Chato offers a seasonal menu that’s both innovative and comforting.
Capital Cocina y Café – For breakfast or brunch, this charming café offers delicious options from croissants to Colombian-style eggs. Don’t miss their artisanal coffee.
Salvo Patria – A modern restaurant with a rotating menu, Salvo Patria emphasizes fresh, locally sourced ingredients. The ambiance is relaxed, and the food is inventive.
Casa San Isidro – Situated on Monserrate Mountain, Casa San Isidro offers not only classic French and Colombian cuisine but also breathtaking views of Bogotá.
