Banitsa – A Timeless Pastry:
Banitsa is a quintessential Bulgarian pastry that holds a special place in the hearts of locals. Made with thin layers of phyllo dough filled with a mixture of eggs, Bulgarian cheese (sirene), and sometimes spinach or pumpkin, banitsa is a versatile dish often enjoyed for breakfast or as a savory snack.
Kavarma – A Hearty Stew:
Kavarma is a traditional Bulgarian stew made with tender pieces of pork, chicken, or veal, slowly cooked with onions, tomatoes, peppers, and a medley of spices. This hearty and flavorful dish captures the essence of Bulgarian comfort food and is often served in a clay pot for added richness.
Shkembe Chorba – An Adventurous Delight:
Shkembe Chorba, also known as Tripe Soup, is a dish that showcases Bulgaria’s adventurous palate. Made from boiled tripe and other offal, this hearty soup is flavored with garlic, vinegar, and chili peppers, offering a unique and piquant taste that is cherished by locals.
Kebapche – A Grilled Classic:
Kebapche is a Bulgarian version of the traditional kebab, made with minced pork or a combination of pork and beef. Shaped into elongated sausages and seasoned with cumin and black pepper, kebapche is grilled to perfection and often served with fresh vegetables and a side of creamy yogurt.
Shopska Salad – A Colorful Classic:
Shopska Salad is a refreshing and colorful Bulgarian salad that combines chopped tomatoes, cucumbers, onions, and peppers, topped with grated sirene (Bulgarian white cheese). Dressed simply with olive oil and vinegar, this light and flavorful salad are a perfect accompaniment to any meal.
Sarmi – A Festive Delicacy:
Sarmi are cabbage or vine leaves stuffed with a savory mixture of minced meat, rice, and herbs. These delightful rolls are cooked slowly, allowing the flavors to meld and the leaves to become tender. Sarmi are often served during holidays and celebrations, making them a cherished part of Bulgarian culinary traditions.
Patatnik – A Potato Treat:
Patatnik is a unique Bulgarian dish made from grated potatoes, onions, and garlic, mixed with eggs and spices, and then baked to a golden crisp. This flavorful potato treat is often seasoned with spearmint and served with yogurt, offering a delightful combination of textures and tastes.
Meshana Skara – A Mixed Grill:
Meshana Skara, or Mixed Grill, is a meat lover’s dream come true. This dish features an assortment of grilled meats, including kebapche, kyufte (spiced meatballs), and various cuts of pork and chicken. Served with a side of fresh salad and fries, Meshana Skara is a popular choice for gatherings and celebrations.
Tarator – A Refreshing Cold Soup:
Tarator is a refreshing Bulgarian cold soup that is perfect for hot summer days. Made with yogurt, cucumbers, garlic, dill, and walnuts, this chilled delight offers a creamy and tangy taste that cools and revitalizes.
Tikvenik – A Sweet Pastry:
Tikvenik is a delectable Bulgarian dessert made from thin layers of phyllo dough filled with a mixture of grated pumpkins, sugar, and walnuts. Baked until golden and crispy, Tikvenik is a delightful sweet treat enjoyed during various festivities and special occasions.
