Pastel de Nata – The Iconic Custard Tart:
Pastel de Nata, also known as Portuguese custard tart, is one of Portugal’s most famous desserts. These delectable pastries feature a flaky puff pastry crust filled with a creamy custard and topped with a sprinkle of cinnamon and powdered sugar. Pastel de Nata is enjoyed as a sweet treat with coffee or tea, and it has gained popularity worldwide.
Caldo Verde – The Comforting Green Soup:
Caldo Verde is a traditional Portuguese soup made from potatoes, kale, onions, garlic, and chouriço (smoked sausage). The soup is simple yet flavorful, and its comforting taste makes it a popular choice during colder months or as a starter in Portuguese meals.
Frango Piri-Piri – Spicy Grilled Chicken:
Frango Piri-Piri, or spicy grilled chicken, is a favorite Portuguese dish known for its bold and fiery flavors. The chicken is marinated in a piri-piri sauce made from hot chili peppers, garlic, and herbs before being grilled to perfection. This dish is a popular street food option and is often served with a side of salad or fries.
Sardinhas Assadas – Grilled Sardines:
Sardinhas Assadas, or grilled sardines, are a must-try dish during the Portuguese summer festivals and celebrations. Fresh sardines are seasoned with olive oil, garlic, and sea salt before being grilled over an open flame, creating a simple and delicious seafood delight.
Cataplana – A Seafood Delight:
Cataplana is both the name of a traditional copper cooking vessel and a type of seafood stew. This dish brings together an assortment of seafood, vegetables, and flavorful spices, creating a delicious and visually appealing ensemble.
Bifana – Portuguese Pork Sandwich:
Bifana is a classic Portuguese sandwich made with thinly sliced marinated pork, served on a crusty roll. The pork is seasoned with garlic, spices, and sometimes wine, giving the sandwich its distinctive and savory taste.
