Adobo:
Adobo is perhaps the most iconic Filipino dish, celebrated for its rich and savory flavors. This dish involves marinating meat (often chicken or pork) in soy sauce, vinegar, garlic, and spices, then simmering it until tender. Adobo reflects the Philippines’ Spanish influence and its love for combining bold flavors.
Sinigang:
Sinigang is a comforting and sour soup staple in Filipino households. It features a tamarind-based broth with various vegetables, often including shrimp, pork, or fish. Sinigang showcases the Philippines’ affinity for incorporating sour elements into its cuisine.
Kare-Kare:
Kare-kare is a rich and flavorful stew that features oxtail, tripe, and vegetables cooked in a thick peanut sauce. It’s often served with a side of fermented shrimp paste and rice. Kare-kare reflects the Philippines’ indigenous culinary roots and its use of unique ingredients.
Lechon:
Lechon is a Filipino roasted pig that’s synonymous with celebrations and festivities. The whole pig is marinated and slow-roasted over an open flame, resulting in tender meat and crispy skin. Lechon showcases the Philippines’ dedication to creating dishes that bring people together.
Bicol Express:
Bicol express is a spicy dish that hails from the Bicol region. It features pork, shrimp, or fish cooked in coconut milk and flavored with chili peppers and shrimp paste. Bicol express showcases the Philippines’ use of bold and fiery flavors.
