Restaurant Bareiss: Located in Baiersbronn, Restaurant Bareiss is a culinary gem. Chef Claus-Peter Lumpp’s innovative menu showcases the best of German cuisine, with a focus on local, seasonal ingredients. The restaurant’s elegant setting and the extensive wine list add to the overall dining experience. The ‘Bareiss Poultry Consommé’ and the ‘Veal Sweetbreads with Morels’ are standouts.
Aqua: Situated in Wolfsburg, Aqua offers a unique blend of traditional and contemporary German cuisine. The menu, curated by Chef Sven Elverfeld, is a testament to his passion for fresh, local ingredients. The restaurant’s modern, elegant decor provides a serene backdrop. The ‘Langoustine with Caviar’ is a must-try.
Vendôme: Located in Bergisch Gladbach, Vendôme offers a unique dining experience. Chef Joachim Wissler’s menu reflects the seasons and the surrounding landscapes, with ingredients sourced from local farmers and producers. The ‘Pigeon with Foie Gras’ and the ‘Lamb with Artichokes’ are delights.
Atelier: Situated in Munich, Atelier is renowned for its blend of creativity and culinary sophistication. Chef Jan Hartwig’s menu showcases his innovative approach to German cuisine, with a focus on local, seasonal ingredients. The ‘Turbot with Caviar’ and the ‘Venison with Beetroot’ are highlights.
Schwarzwaldstube: Located in Baiersbronn, Schwarzwaldstube offers a celebration of Black Forest cuisine. The menu, curated by Chef Torsten Michel, features classic German dishes, prepared with a modern twist. The ‘Trout with Riesling Sauce’ and the ‘Black Forest Gateau’ are standouts.
