1. Enjoy Greek Meze
Meze is a selection of small dishes served as appetizers in parts of the Eastern Mediterranean. It includes varieties like ‘Tzatziki’ (yogurt-cucumber dip), ‘Dolmadakia’ (stuffed vine leaves), and ‘Spanakopita’ (spinach pie).
2. Savor Greek Salads
Greek salads, or ‘Horiatiki,’ are a mix of juicy tomatoes, cucumber, capers, onion, feta cheese, and olives, drizzled with olive oil. It’s a refreshing and healthy option.
3. Try Moussaka
Moussaka, a rich oven-baked dish of eggplant, minced meat, and béchamel sauce, is a quintessential Greek dish that is not to be missed.
4. Taste Fresh Seafood
Being surrounded by seas, Greece offers a variety of fresh seafood dishes. ‘Calamari,’ ‘Octapodi’ (grilled octopus), and ‘Astakos’ (lobster) are worth trying.
5. Indulge in Greek Yogurt and Honey
Greek yogurt, thicker and creamier than regular yogurt, topped with local honey and nuts, makes a simple but delicious dessert or breakfast.
6. Explore Greek Wine
Greece has a long history of winemaking. Local grape varieties like ‘Assyrtiko’ and ‘Agiorgitiko’ are used to make some exceptional wines. Wine-tasting tours are popular in regions like Santorini.
7. Don’t Forget Greek Coffee
Greek coffee, similar to Turkish coffee, is served in a small cup with the grounds. It’s a must-try for coffee lovers.
