- Dill: Located in Reykjavik, Dill is a culinary gem. Chef Ragnar Eiríksson’s innovative menu showcases the best of Icelandic cuisine, with a focus on local, seasonal ingredients. The restaurant’s cozy, rustic decor and the extensive wine list add to the overall dining experience. The ‘Arctic Char with Skyr and Dill’ and the ‘Lamb with Wild Thyme’ are standouts.
- Grillmarkaðurinn (Grill Market): Also in Reykjavik, Grillmarkaðurinn offers a unique blend of traditional and contemporary Icelandic cuisine. The menu, curated by Chef Hrefna Rósa Sætran, is a testament to her passion for fresh, local ingredients. The ‘Grilled Minke Whale’ and the ‘Icelandic Lamb’ are must-tries.
- Fiskmarkaðurinn (Fish Market): Situated in Reykjavik, Fiskmarkaðurinn offers a unique dining experience. The restaurant’s vibrant atmosphere and hearty dishes provide a welcoming setting. The menu features classic Icelandic dishes like ‘Grilled Lobster’ and ‘Salted Cod’, all prepared with locally sourced ingredients.
- Slippurinn: Located in Vestmannaeyjar, Slippurinn is renowned for its blend of creativity and culinary sophistication. Chef Gísli Matthías Auðunsson’s menu showcases his innovative approach to Icelandic cuisine, with a focus on local, seasonal ingredients. The ‘Seared Scallops with Rhubarb’ and the ‘Slow-Cooked Lamb Shoulder’ are highlights.
- Matur og Drykkur: Situated in Reykjavik, Matur og Drykkur offers a celebration of traditional Icelandic cuisine. The menu, curated by Chef Gísli Matthías Auðunsson, features classic Icelandic dishes, prepared with a modern twist. The ‘Cod’s Head Cooked in Chicken Stock’ and the ‘Icelandic Pancakes with Skyr’ are standouts.
