- Osteria Francescana: Located in Modena, Osteria Francescana is a culinary gem. Chef Massimo Bottura’s innovative menu showcases the best of Italian cuisine, with a contemporary twist. The restaurant’s elegant setting and the extensive wine list add to the overall dining experience. The ‘Five Ages of Parmigiano Reggiano’ and the ‘Oops! I Dropped the Lemon Tart’ are standouts.
- La Pergola: Situated in Rome, La Pergola offers a unique blend of traditional and contemporary Italian cuisine. The menu, curated by Chef Heinz Beck, is a testament to his passion for fresh, local ingredients. The ‘Fagottelli “La Pergola”‘ and the ‘Amberjack with Artichokes’ are must-tries.
- Dal Pescatore: Located in Canneto sull’Oglio, Dal Pescatore offers a unique dining experience. The restaurant’s vibrant atmosphere and hearty dishes provide a welcoming setting. The menu features classic Italian dishes like ‘Tortelli with Pumpkin’ and ‘Risotto with Perch’, all prepared with locally sourced ingredients.
- Le Calandre: Situated in Rubano, Le Calandre is renowned for its blend of creativity and culinary sophistication. Chef Massimiliano Alajmo’s menu showcases his innovative approach to Italian cuisine, with a focus on local, seasonal ingredients. The ‘Saffron Risotto with Liquorice Powder’ and the ‘Crunchy Chocolate Bar’ are highlights.
- Enoteca Pinchiorri: Located in Florence, Enoteca Pinchiorri offers a celebration of traditional Italian cuisine. The menu, curated by Chef Annie Féolde, features classic Italian dishes, prepared with a modern twist. The ‘Pigeon with Foie Gras’ and the ‘Tuscan Cigar’ are standouts.
