A Culinary Journey Through Italy on New Year’s Eve
Cotechino con Lenticchie (Cotechino with Lentils): A traditional New Year’s dish, cotechino, a spiced pork sausage, is served with lentils. Lentils symbolize wealth and prosperity for the coming year.
Zampone: Similar to cotechino, zampone is a stuffed pig’s trotter, often served with lentils or polenta.
Risotto in Bianco: A simple white risotto, often served as a light dish before the more elaborate main course.
Spaghetti alle Vongole: In coastal regions, this classic spaghetti with clams dish is a popular choice for New Year’s Eve.
Lenticchie e Zampone or Cotechino: In many Italian homes, this combination of lentils with zampone or cotechino is a must-have, symbolizing hope for prosperity.
Panettone and Pandoro: These sweet breads, originating from Milan and Verona respectively, are popular during the holiday season and often find their way into New Year’s celebrations.
Prosecco or Franciacorta: No Italian New Year’s celebration is complete without a glass of sparkling wine. Prosecco, from Veneto, or Franciacorta, from Lombardy, are popular choices.
Struffoli: This Neapolitan dessert, consisting of deep-fried balls of dough coated in honey and sprinkles, is a festive treat in Southern Italy.
Baccalà: Salted cod, prepared in various ways, is a traditional New Year’s dish in several Italian regions.
Torrone and Other Sweets: Various kinds of nougat and sweets are enjoyed as part of New Year’s festivities across Italy.
