- Sukiyabashi Jiro: Located in Tokyo, Sukiyabashi Jiro is a culinary gem. Chef Jiro Ono’s innovative menu showcases the best of sushi, with a focus on local, seasonal ingredients. The restaurant’s intimate setting and the extensive sake list add to the overall dining experience. The ‘Omakase’ menu, a chef’s selection of sushi, is a standout.
- Ryugin: Also in Tokyo, Ryugin offers a unique blend of traditional and contemporary Japanese cuisine. The menu, curated by Chef Seiji Yamamoto, is a testament to his passion for fresh, local ingredients. The ‘Charcoal Grilled Ayu’ and the ‘Roppongi Pudding’ are must-tries.
- Kikunoi: Situated in Kyoto, Kikunoi offers a unique dining experience. The restaurant’s vibrant atmosphere and hearty dishes provide a welcoming setting. The menu features classic kaiseki dishes like ‘Grilled Sea Bream’ and ‘Sake-Steamed Abalone’, all prepared with locally sourced ingredients.
- Quintessence: Located in Tokyo, Quintessence is renowned for its blend of French and Japanese cuisine. The restaurant’s modern decor and warm hospitality provide a welcoming atmosphere. The menu features classic dishes like ‘Foie Gras with Truffle’ and ‘Sea Bass with Olive’, all prepared with a modern twist.
- Den: Situated in Tokyo, Den offers a celebration of traditional Japanese cuisine. The menu, curated by Chef Zaiyu Hasegawa, features classic Japanese dishes, prepared with a modern twist. The ‘Dentucky Fried Chicken’ and the ‘Garden Salad’ are standouts.