- The French Café: Located in Auckland, The French Café is a culinary gem. The restaurant offers a unique dining experience, with a menu that showcases the best of New Zealand cuisine with a French twist. The restaurant’s elegant setting and the extensive wine list add to the overall dining experience. The ‘Duck Confit’ and the ‘Lamb with Eggplant’ are standouts.
- Sidart: Also in Auckland, Sidart offers a unique blend of traditional and contemporary New Zealand cuisine. The menu, curated by Chef Sid Sahrawat, is a testament to his passion for fresh, local ingredients. The ‘Venison with Beetroot’ and the ‘Kingfish with Cucumber’ are must-tries.
- Logan Brown: Situated in Wellington, Logan Brown offers a unique dining experience. The restaurant’s vibrant atmosphere and hearty dishes provide a welcoming setting. The menu features classic New Zealand dishes like ‘Paua Ravioli’ and ‘Roast Lamb’, all prepared with locally sourced ingredients.
- Rata: Located in Queenstown, Rata is renowned for its blend of creativity and culinary sophistication. The restaurant’s modern decor and warm hospitality provide a welcoming atmosphere. The ‘Southland Cheese Roll’ and the ‘Central Otago Rabbit’ are highlights.
- The Grove: Situated in Auckland, The Grove offers a celebration of traditional New Zealand cuisine. The menu, curated by Chef Ben Bayly, features classic New Zealand dishes, prepared with a modern twist. The ‘Snapper with Green Lip Mussels’ and the ‘Passionfruit Soufflé’ are standouts.
