Central Restaurante – Helmed by Chef Virgilio Martínez, Central offers an innovative tasting menu that showcases Peruvian ingredients from the sea to the Andes. It’s not just a meal but a culinary journey across Peru.
Maido – This celebrated restaurant fuses Peruvian ingredients with Japanese techniques, creating unforgettable Nikkei cuisine. Don’t miss their 15-course tasting menu for an unparalleled experience.
La Mar – For the best ceviche in town, head to La Mar. Fresh fish and vibrant flavors promise an authentic taste of Peru’s most famous dish.
Isolina Taberna Peruana – Isolina brings the soul of traditional Peruvian home cooking to a restaurant setting. Try the ‘causa,’ a layered potato dish, or ‘anticuchos,’ marinated beef hearts.
Astrid y Gastón – Named after its celebrity chef-owners, Astrid y Gastón is a culinary institution in Lima, offering a blend of traditional and modern Peruvian cuisine.
El Mercado – Seafood lovers must visit El Mercado for its fresh catches of the day. The informal atmosphere combined with excellent food makes it a local favorite.
El Pan de la Chola – For a casual breakfast or lunch, this bakery-café offers fresh artisanal bread, sandwiches, and pastries. Their avocado toast is a must-try.
Barra Maretazo – If you’re in the mood for tapas, Barra Maretazo provides an array of seafood options that showcase Peruvian coastal flavors.
Siete Sopas – Open 24/7, this soup-centric eatery serves comforting bowls of traditional Peruvian stews and soups. A perfect spot for late-night dining.
