Ceviche
Perhaps one of the most iconic fish dishes from Mexico, ceviche is a refreshing mix of raw fish cured in freshly squeezed lime juice. Combined with diced tomatoes, onions, cilantro, and sometimes spicy jalapeños, this dish is a cool symphony of flavors, often served atop a crispy tostada or with a side of tortilla chips.
Pescado a la Veracruzana (Fish Veracruz-style)
Originating from the state of Veracruz, this dish is a beautiful fusion of Old and New World ingredients. Fish filets are simmered in a savory tomato sauce infused with capers, olives, bell peppers, and aromatic herbs. The result is a harmonious blend of flavors that captures the coastal essence of Mexico.
Tacos de Pescado (Fish Tacos)
A beloved street food, fish tacos hail from the Baja California region. Lightly battered and fried fish is nestled in a soft tortilla and topped with cabbage slaw, pico de gallo, and often a drizzle of creamy chipotle sauce. Each bite is a celebration of textures and flavors.
Huachinango a la Talla (Grilled Red Snapper)
A specialty of the Pacific coast, particularly Acapulco, this dish features red snapper marinated in a chili-based paste. Grilled over an open flame, the fish absorbs the smoky essence, while the chili paste forms a tantalizing crust. It’s a fiery and flavorful testament to Mexico’s love for grilling and spices.
