Buuz – Delectable Mongolian Dumplings:
Buuz are steamed dumplings and a beloved dish in Mongolian culture. These dumplings are typically filled with minced meat, such as mutton or beef, mixed with onions and seasoned with garlic and spices. Buuz are enjoyed during special occasions and festivals, and they hold cultural significance as symbols of good fortune and family gatherings.
Boortsog – Mongolian Sweet Treat:
Boortsog is a traditional Mongolian pastry, often referred to as “Mongolian cookies.” These deep-fried treats are made from a simple dough of flour, sugar, butter, and milk, resulting in crispy and slightly sweet biscuits that are enjoyed as a delightful snack or dessert.
Tsuivan – A Flavorful Noodle Dish:
Tsuivan is a savory noodle dish made from hand-pulled noodles stir-fried with meat, vegetables, and sometimes dairy products. This hearty dish showcases the resourcefulness of Mongolian herders, as the noodles are made from simple ingredients readily available on the steppes.
Khuushuur – Crispy Fried Dumplings:
Khuushuur is another type of Mongolian dumpling, but in this case, they are deep-fried until golden and crispy. Filled with minced meat, onions, and spices, Khuushuur is a popular street food and a favorite among locals and visitors alike.
Budaatai Khuurga – Mongolian Cheese Curds:
Budaatai khuurga is a delightful Mongolian snack made from dried cheese curds. These chewy and savory nuggets are a popular choice for travelers due to their portability and long shelf life, making them an ideal energy source during nomadic journeys.
Guriltai Shul – The Nourishing Noodle Soup:
Guriltai shul is a nourishing and comforting Mongolian noodle soup. The soup features hand-pulled noodles cooked with meat, vegetables, and sometimes milk or yogurt, creating a filling and flavorful dish.
Tsagaan Idee – Mongolian White Food:
Tsagaan idee, also known as “white food,” refers to a variety of dairy products that hold cultural significance in Mongolian traditions. These include yogurt (tarag), dried curds (byaslag), and cream (süütei tsai). Tsagaan idee is an essential part of the Mongolian diet and is believed to have many health benefits.
