Pierogi
No visit to Poland is complete without indulging in Pierogi. These doughy dumplings, filled with various ingredients from potatoes and cheese (Ruskie) to fruits, are often boiled and then fried or baked. Served with sour cream, they are a delightful mix of soft, crunchy, and creamy textures.
Zapiekanka
Originating from the 1970s Communist era, Zapiekanka is a Polish open-faced sandwich. Made on a halved baguette, it’s topped with mushrooms, cheese, and often other toppings of choice, then baked until crispy. A drizzle of ketchup and a sprinkle of chives complete this street food classic.
Placki Ziemniaczane
These potato pancakes are a crispy delight, fried until golden. Typically served with sour cream or a sprinkle of sugar, they can be savory and sweet. In some variants, goulash is poured over them, transforming the snack into a hearty meal.
Kielbasa
Poland’s love affair with sausages is evident in its numerous varieties, but a street-side grilled Kielbasa is a must-try. Smoky, juicy, and flavorful, these sausages are often enjoyed with a smear of mustard and a slice of rye bread.
Oscypek
Exclusive to the mountainous Tatra region, Oscypek is a smoked cheese made of salted sheep milk. With its distinct spindle shape and decorative patterns, this cheese is often grilled and served with cranberry sauce, presenting a delightful play of smoky, salty, and sweet flavors.
