1. Kakinoha-zushi:
One of Nara’s signature dishes is kakinoha-zushi, which translates to “persimmon leaf sushi.” This specialty consists of vinegared rice, fresh fish, and other toppings wrapped in a persimmon leaf. The leaf imparts a unique flavor and aroma to the sushi, making it a must-try delicacy.
2. Miwa Somen:
Miwa somen is a type of thin wheat noodle, typically served chilled with a dipping sauce. What sets it apart is its connection to the sacred Mount Miwa, and locals often enjoy it during festivals and special occasions. The simplicity of this dish allows the flavor of the dipping sauce to shine.
3. Narazuke:
Narazuke is a type of traditional Japanese pickled vegetables that originated in Nara. These pickles are prepared by fermenting vegetables like cucumbers, eggplants, and radishes in a mixture of sake lees and soy sauce. The result is a tangy and slightly sweet pickle with a unique umami flavor.
4. Kudzu:
Kudzu, a starchy root native to Japan, is a versatile ingredient that finds its way into various dishes in Nara. It’s used to make kuzumochi, a jelly-like dessert, and kudzu noodles, known for their smooth texture and health benefits. Kudzu cuisine offers a taste of traditional Japanese ingredients.
5. Yomogi Mochi:
Yomogi mochi is a type of rice cake made with mugwort, giving it a vibrant green color and a subtle earthy flavor. The chewy mochi is often filled with sweet red bean paste or other fillings and is enjoyed as a snack or dessert in Nara.
6. Persimmons:
Nara is renowned for its high-quality persimmons, known as “Nara-gaki.” These sweet and juicy fruits are not only enjoyed fresh but are also used in various dishes and desserts. Look for persimmon-themed treats, such as persimmon ice cream and persimmon-flavored sweets, when exploring Nara.
7. Sake:
Nara’s sake is celebrated for its exceptional quality and long history. The region’s pure water sources and skilled brewers contribute to the production of fine sake. When in Nara, consider visiting a local sake brewery to taste the diverse range of sake flavors, from dry to sweet.
