Mămăligă
Not just a dish but a symbol of Romanian heritage, Mămăligă is the nation’s answer to polenta. This cornmeal porridge, traditionally paired with sour cream, cheese, or sizzling sausages, is an elemental part of local diet and culture. Often served as a side dish, its simplicity is its strength, providing a warm and hearty base to many meals.
Mici
If there’s one thing that unites Romanians in gastronomic harmony, it’s their universal love for Mici. These skinless grilled sausages, seasoned with a mix of garlic, black pepper, and coriander, are the stars of every barbecue and outdoor gathering. Served with a side of mustard and a chunk of bread, Mici is the essence of Romanian street food.
Plăcintă
This flaky pastry is a homage to Romania’s diverse culinary influences. With fillings ranging from sweetened farmer’s cheese and jam to savory meats and vegetables, Plăcintă is both a dessert and a snack. Whether you’re strolling through Bucharest’s avenues or Transylvanian alleys, the aroma of freshly baked Plăcintă is bound to entice you.
Zacuscă
While more of a spread than street food, Zacuscă’s ubiquity in Romanian cuisine is undeniable. Made from roasted eggplant, bell peppers, tomatoes, and onions, this smoky relish encapsulates the flavors of Romanian harvests. Often found in farmers’ markets packed in jars, it’s a must-try accompaniment with a slice of fresh bread.
Gogoși
Romania’s take on doughnuts, Gogoși are fluffy, deep-fried pastries often filled with jam, chocolate, or cheese. Sprinkled with powdered sugar, these sweet treats are a favorite during cold winters, offering warmth, sweetness, and a dash of nostalgia.
