1. Karjalanpiirakka
Karjalanpiirakka, or Karelian pasty, is a beloved Finnish dish that’s often enjoyed as a snack or appetizer. These thin, oval-shaped pastries are made from a rye crust and filled with a mixture of rice porridge or mashed potatoes. Karjalanpiirakka is typically served with egg butter—a mixture of hard-boiled eggs and butter.
2. Kalakukko
Kalakukko, a traditional Finnish fish pie, reflects the country’s close connection to its lakes and rivers. This hearty dish features a filling of fish—often perch or salmon—mixed with pork and wrapped in a rye crust. The pie is then baked until the flavors meld together, creating a delicious blend of textures and tastes.
3. Lohikeitto
Lohikeitto, a creamy salmon soup, is a comforting Finnish dish that’s perfect for colder days. This soup features salmon, potatoes, carrots, and leeks cooked in a creamy broth often made from milk or heavy cream. Lohikeitto is typically seasoned with fresh dill, creating a soothing and flavorful meal.
4. Mustikkapiirakka
Mustikkapiirakka, or blueberry pie, is a classic Finnish dessert that captures the flavors of the country’s forests. This simple and delicious pie features a buttery crust filled with a generous layer of wild blueberries. Mustikkapiirakka is often served with vanilla sauce or whipped cream, creating a perfect blend of sweet and tart.
5. Riisipuuro
Riisipuuro, or rice pudding, is a comforting Finnish dessert that’s often enjoyed during the holiday season. This creamy dessert is made from rice cooked in milk until soft and tender, then sweetened with sugar and flavored with cinnamon. Riisipuuro is often served with a dollop of jam or a sprinkle of cinnamon on top.
6. Leipäjuusto
Leipäjuusto, also known as Finnish squeaky cheese, is a unique and traditional Finnish cheese. This mild cheese is often made from cow’s milk and has a distinctive squeaky texture when bitten into. Leipäjuusto is typically served warm, drizzled with honey or cloudberry jam, creating a delectable balance of flavors.
