Frango Assado:
Frango assado, or Portuguese-style roast chicken, is a popular main meal enjoyed across the country. The chicken is marinated with a blend of herbs and spices, then grilled or roasted to perfection. Frango assado showcases Portugal’s dedication to simple yet satisfying dishes.
Feijoada:
Feijoada is a hearty stew that’s often considered Portugal’s national dish. This flavorful dish features a combination of beans and various meats, such as sausages, pork, and sometimes beef. Feijoada reflects Portugal’s ability to combine ingredients to create a wholesome and comforting meal.
Arroz de Marisco:
Arroz de marisco, or seafood rice, is a culinary delight that celebrates Portugal’s coastal bounty. This dish features a fragrant saffron-infused rice cooked with an assortment of seafood, such as shrimp, clams, and mussels. Arroz de marisco showcases Portugal’s love for fresh seafood and its dedication to creating dishes that capture the essence of the sea.
Cozido à Portuguesa:
Cozido à portuguesa is a hearty meat and vegetable stew that’s often enjoyed as a festive meal. It features an array of meats, such as pork, sausage, and beef, cooked with an assortment of vegetables. Cozido à portuguesa showcases Portugal’s tradition of bringing families and communities together over a shared meal.
Pastéis de Bacalhau:
Pastéis de bacalhau, or codfish cakes, are a beloved Portuguese snack that’s enjoyed across the country. These savory fritters are made from salted cod, potatoes, and herbs, then deep-fried to crispy perfection. Pastéis de bacalhau reflect Portugal’s talent for creating delightful and portable bites.
