Hainanese Chicken Rice:
Hainanese chicken rice is a beloved Singaporean dish that’s simple yet packed with flavor. Tender poached chicken is served with fragrant rice cooked in chicken broth. It’s often accompanied by chili sauce and ginger paste. Hainanese chicken rice showcases Singapore’s talent for turning humble ingredients into a culinary delight.
Laksa:
Laksa is a flavorful noodle soup that reflects Singapore’s rich Malay and Chinese influences. It features rice noodles in a coconut-based curry broth, often accompanied by prawns, fishcake, and bean sprouts. Laksa captures Singapore’s love for bold and complex flavors.
Char Kway Teow:
Char kway teow is a wok-fried noodle dish that’s a favorite among locals. It features flat rice noodles stir-fried with prawns, eggs, Chinese sausage, and bean sprouts in a savory soy sauce. Char kway teow showcases Singapore’s penchant for stir-fried delicacies.
Chilli Crab:
Chilli crab is a signature Singaporean seafood dish that’s rich and spicy. Mud crabs are wok-fried with a tangy tomato-based chili sauce, creating a delightful combination of flavors. Chilli crab reflects Singapore’s love for communal dining and indulgent seafood.
Roti Prata:
Roti prata, often enjoyed as a breakfast or snack, is a type of Indian flatbread that’s flaky and crispy on the outside and soft on the inside. It’s typically served with curry for dipping. Roti prata showcases Singapore’s multicultural influences and its ability to incorporate international flavors.
Bak Kut Teh:
Bak kut teh is a comforting soup that’s a blend of Chinese and Malay culinary traditions. It features pork ribs simmered in a fragrant broth made from a mix of herbs and spices. Bak kut teh reflects Singapore’s love for flavorful and hearty soups.
