Belgian Waffles – A Sweet Delight
No visit to Brussels is complete without indulging in a traditional Belgian waffle. These light and airy treats are typically served with an array of toppings, such as whipped cream, fresh fruits, chocolate sauce, and even savory options like ham and cheese. Whether enjoyed as a breakfast treat or a dessert, Belgian waffles are a beloved symbol of the city’s culinary charm.
Moules-Frites – A Belgian Classic
Moules-frites, or mussels with fries, is a quintessential Belgian dish that captures the essence of Brussels’ culinary culture. Plump and flavorful mussels are cooked with aromatic herbs and served with a side of perfectly crispy golden fries. This satisfying combination is often enjoyed with a variety of flavorful sauces.
Chocolate Delights – Divine Confections
Brussels is renowned for its exquisite chocolates, and the city is dotted with artisanal chocolatiers that craft delectable confections. From pralines filled with rich ganache to elegantly molded chocolate figures, the city’s chocolatiers offer a taste of pure indulgence that’s sure to satisfy any sweet tooth.
Beer Exploration – Brewing Tradition
Belgium is a beer lover’s paradise, and Brussels is no exception. The city is home to a multitude of cozy pubs and beer bars offering an extensive selection of Belgian beers, each with its own unique flavor profile. Whether you’re sipping on a refreshing witbier or savoring a complex Trappist ale, the beer culture in Brussels is a must-experience.
Belgian Fries – Crispy Perfection
Belgian fries, often referred to simply as “frites,” are a beloved street food that’s synonymous with the country’s culinary scene. These thick-cut fries are twice-fried to achieve the perfect balance of crispy exterior and fluffy interior. Served in a paper cone and accompanied by an array of savory sauces, Belgian fries are a satisfying snack that’s enjoyed by locals and visitors alike.
Carbonade Flamande – Hearty Stew
For those seeking a hearty and comforting meal, Carbonade Flamande is a must-try dish. This traditional Belgian beef stew is cooked with beer, onions, and spices, resulting in tender meat that’s infused with rich flavors. Served with a side of crusty bread or Belgian fries, this dish is a true reflection of the country’s culinary heritage.
