Pad Thai:
Perhaps one of the most internationally recognized Thai dishes, pad Thai is a flavorful stir-fried noodle dish that’s a harmonious blend of sweet, sour, and savory flavors. Made with rice noodles, shrimp or chicken, eggs, and an array of vegetables, pad Thai showcases Thailand’s ability to create balanced and aromatic dishes.
Tom Yum Goong:
Tom yum goong is a zesty and aromatic Thai soup known for its combination of tangy lime juice, lemongrass, kaffir lime leaves, and Thai chilies. Often featuring shrimp, mushrooms, and other herbs, tom yum goong reflects Thailand’s love for complex and invigorating flavors.
Green Curry (Kaeng Khiao Wan):
Green curry is a vibrant and aromatic curry made with a base of green chili paste, coconut milk, and an assortment of vegetables and meats. It’s often enjoyed with steamed jasmine rice and highlights Thailand’s ability to create multi-layered and spicy curries.
Massaman Curry:
Massaman curry is a rich and creamy curry that’s influenced by Indian and Malay flavors. Made with a base of coconut milk, it often includes tender chunks of beef or chicken, potatoes, and peanuts. Massaman curry reflects Thailand’s cultural diversity and its ability to fuse global influences into its cuisine.
Som Tum:
Som tum, or green papaya salad, is a refreshing and spicy dish made from shredded green papaya, tomatoes, chili peppers, and peanuts. The flavors are a harmonious blend of sweet, sour, and spicy, reflecting Thailand’s love for bold contrasts.
Pad Krapow Moo:
Pad krapow moo, or Thai basil pork stir-fry, is a popular street food dish known for its aromatic blend of minced pork, Thai basil, chili peppers, and garlic. It’s often served over rice and showcases Thailand’s mastery of creating dishes with intense and aromatic flavors.
