Asado – A Grilled Meat Extravaganza:
Asado, the quintessential South American barbecue, is a beloved culinary tradition in Paraguay. Generous portions of beef, pork, and chicken are marinated in a blend of herbs and spices before being grilled to perfection over an open flame. Asado is often enjoyed with chimichurri sauce, yuca, and fresh salads.
Sopa Paraguaya – A Unique Cornbread Dish:
Sopa Paraguaya is a traditional cornbread dish that is a source of national pride in Paraguay. This hearty bread is made from cornmeal, cheese, eggs, and milk, creating a dense and flavorful delicacy that pairs well with grilled meats.
Chipa – Cheesy Paraguayan Bread:
Chipa, a type of cheese bread, is a staple in Paraguayan cuisine. These delicious bread rolls are made from cassava flour, cornmeal, eggs, and an abundance of cheese, creating a savory and aromatic treat that is perfect for breakfast or as a snack.
Mbejú – Indigenous Cassava Pancakes:
Mbejú is a traditional Paraguayan pancake made from cassava flour and cheese. The pancakes are cooked until crispy, resulting in a delectable blend of textures and flavors. Mbejú is often served with coffee or tea and enjoyed as a comforting breakfast option.
Mandioca – A Staple Root Vegetable:
Mandioca, also known as cassava or yuca, is a staple root vegetable in Paraguayan cuisine. It is used in various dishes, from being boiled and served as a side to being processed into flour for bread and pastries.
Bori Bori – A Hearty Soup:
Bori Bori is a nourishing Paraguayan soup made from chicken or beef, vegetables, and cornmeal dumplings. This heartwarming dish is perfect for colder days and provides a wholesome and satisfying meal.
Pastel Mandi’o – Paraguayan Empanadas:
Pastel Mandi’o is a variation of empanadas made with mandioca flour and filled with various savory ingredients such as beef, chicken, or cheese. These stuffed pastries are popular street food snacks enjoyed throughout the country.
Vori Vori – Paraguayan Dumplings:
Vori Vori are Paraguayan dumplings made from cornmeal and cheese. These soft and chewy dumplings are often served in a flavorful chicken broth, creating a comforting and soul-nourishing soup.
Tereré – A Refreshing Herbal Beverage:
Tereré is a traditional Paraguayan beverage made from yerba mate, a type of herbal tea. The drink is prepared by steeping the mate leaves in cold water and often enjoyed with various herbs, fruits, and even ice. Tereré is a social and cultural activity, bringing people together to share conversation and camaraderie.
Ka’i Ladrillo – A Sweet Delight:
Ka’i Ladrillo is a delightful Paraguayan dessert made from milk, sugar, and vanilla. The mixture is cooked until it thickens and is then cut into small cubes, resembling little bricks. This sweet treat is enjoyed as a dessert or snack and is perfect for satisfying one’s sweet cravings.
