1. Piri Piri Chicken
Piri Piri Chicken, a beloved Mozambican dish, showcases the country’s love for spicy flavors. This dish features marinated and grilled chicken that’s brushed with a piri piri chili sauce, creating a harmonious balance of heat and tanginess.
2. Matapa
Matapa, a traditional dish with African and Portuguese influences, is made from cassava leaves cooked in a rich sauce of ground peanuts, garlic, and coconut milk. This dish is often enjoyed with rice or maize porridge and reflects the country’s connection to its agricultural heritage.
3. Xima
Xima, a staple in Mozambican cuisine, is a porridge-like dish made from maize flour cooked with water until thickened. It’s often served as a side dish with various stews and sauces, providing a comforting and hearty element to meals.
4. Acarajé
Acarajé, a snack with Afro-Brazilian roots, is made from deep-fried balls of black-eyed pea dough. These crispy and flavorful balls are typically filled with shrimp, hot peppers, and other tasty fillings, offering a delightful explosion of textures and flavors.
5. Peri-Peri Prawns
Peri-Peri Prawns, another rendition of the spicy piri piri flavors, features succulent prawns marinated and grilled with a fiery chili sauce. The charred exterior and tender interior create a mouthwatering seafood experience.
6. Cashew Nut Soup
Cashew Nut Soup, a unique and creamy delight, is made from cashew nuts blended with spices, coconut milk, and vegetables. This soup offers a distinct combination of flavors and textures that are both satisfying and comforting.
