1. Kebabs
Kebabs, a culinary staple in Turkey, come in various forms such as Shish Kebab (marinated meat skewers), Adana Kebab (minced meat), and Doner Kebab (rotating spit-cooked meat). These succulent and flavorful grilled meats are often served with flatbread, vegetables, and yogurt-based sauces.
2. Börek
Börek, a savory pastry, is made from thin layers of dough filled with ingredients like cheese, minced meat, or vegetables. The layers are stacked, folded, or rolled into various shapes, resulting in a flaky and satisfying treat.
3. Turkish Delight (Lokum)
Turkish Delight, known as Lokum, is a sweet confection made from sugar, starch, and flavorings such as rosewater, citrus, or nuts. These bite-sized delights are often dusted with powdered sugar and come in an array of colors and flavors.
4. Meze Platter
A Meze Platter is a collection of small, flavorful dishes that are served as appetizers or snacks. It includes items like Hummus (chickpea dip), Tzatziki (yogurt and cucumber dip), and Dolma (stuffed grape leaves).
5. Pide
Pide, often referred to as Turkish pizza, is a boat-shaped flatbread topped with various ingredients such as cheese, meat, or vegetables. This beloved street food captures the essence of Turkish comfort cuisine.
6. Baklava
Baklava, a sumptuous dessert, features layers of thin pastry dough filled with chopped nuts and sweetened with honey or syrup. This rich and indulgent treat is a testament to Turkey’s mastery of combining textures and flavors.
