A Haven for Herbivores
Long before veganism became a global trend, Seattle’s culinary scene recognized and embraced the virtues of a plant-centric diet. From niche cafes to upscale restaurants, choices for vegans and vegetarians have multiplied, each showcasing the bounty of the region’s produce.
Spotlight on Vegan and Vegetarian Havens
Certain establishments have anchored the city’s vegan and vegetarian movement:
- Plum Bistro: Chef Makini Howell’s venture, is a cornerstone of Seattle’s vegan scene, known for its sophisticated and flavorful plant-based dishes.
- Harvest Beat: A temple for seasonal and local produce, it offers multi-course vegan and vegetarian feasts that resonate with the rhythms of nature.
- Wayward Vegan Cafe: Catering to comfort food cravings, this diner-style eatery serves hearty vegan breakfasts, lunches, and dinners.
Beyond Just Salads
Seattle’s vegan and vegetarian scene shatters the misconception that plant-based dining is limited to salads:
- Vegan Pizzas: Establishments like ‘Sizzle Pie’ are pushing boundaries with their dairy-free cheeses and eclectic toppings.
- Plant-Based Seafood: ‘No Bones Beach Club’ creates vegan versions of beach shack classics, with dishes like jackfruit crab cakes.
The Rise of Vegan Bakeries
Sweet treats aren’t left behind in Seattle’s green revolution:
- Flying Apron: A gluten-free and vegan bakery offering a range of cookies, cakes, and pastries.
- Vegan Donuts: ‘Mighty-O Donuts’ ensures vegans have their pick of delightful, organic, and cruelty-free donuts.
