Las Doce Uvas de la Suerte (The Twelve Grapes of Luck): As the clock strikes midnight, Spaniards eat twelve grapes, one for each chime, to bring good luck for each month of the coming year.
Cava: The Spanish sparkling wine is a staple at New Year’s celebrations, often enjoyed as the grapes are eaten.
Cochinillo Asado (Roast Suckling Pig): A traditional dish symbolizing abundance, often served in central regions like Castilla.
Mariscos (Seafood): Various seafood dishes, especially prawns and shellfish, are popular for New Year’s feasts, reflecting Spain’s rich maritime culture.
Lentejas (Lentils): Eating lentils at New Year’s is believed to bring wealth and prosperity, as they resemble tiny coins.
Turrón and Polvorones: Traditional Spanish sweets such as turrón (nougat) and polvorones (crumbly cookies) are enjoyed throughout the holiday season, including New Year’s.
Consomé (Clear Soup): A light and flavorful broth often served as a starter, perfect for the winter season.
Mantecados: These traditional crumbly cookies, made with lard and dusted with powdered sugar, are a festive treat.
Roscon de Reyes (King’s Cake): Although traditionally associated with Epiphany, this ring-shaped cake is also a part of New Year’s celebrations.
