Fondue Chinoise: A New Year’s Eve favorite, this is a variation of fondue where thinly sliced meat is cooked in a communal pot of broth. It’s often served with various dipping sauces and side dishes.
Raclette: Another popular choice, Raclette involves melting cheese and scraping it onto boiled potatoes, pickles, and onions. It’s a social and interactive dish perfect for New Year’s gatherings.
Zürcher Geschnetzeltes: A classic dish from Zurich, consisting of sliced veal in a creamy mushroom sauce, typically served with Rösti (Swiss-style grated and fried potatoes).
Linsen mit Speck (Lentils with Bacon): Lentils are considered to bring good luck, and this dish, featuring lentils cooked with bacon and herbs, is a staple in many Swiss homes.
Swiss Chocolate Desserts: Swiss chocolates are world-renowned, and New Year’s is the perfect occasion to indulge in chocolate-based desserts.
Birnbrot (Pear Bread): A traditional Swiss pastry that combines dried pears with nuts and spices, often enjoyed during the holiday season.
Apfelküchlein (Apple Fritters): These sweet, fried apple rings are a delightful treat and often a part of the New Year’s dessert spread.
Nusstorte (Nut Tart): A rich and decadent tart made with caramelized nuts, typically from the Engadine region.
A Swiss Wine or Champagne: Toasting the New Year with a glass of Swiss wine or champagne is customary, celebrating the country’s winemaking heritage.
