Prego roll
A legacy of Portuguese influence, the Prego roll is a popular street food found throughout Mozambique. It’s a juicy steak sandwich seasoned with garlic, spiced with peri-peri, and served in a Portuguese roll.
Matapa
A traditional dish, Matapa is made from cassava leaves, garlic, and coconut milk, often served with rice and shrimp. It’s a staple street food item, offering a unique taste of Mozambique.
Peri-peri chicken
Mozambique’s peri-peri chicken is famous worldwide. Marinated in a fiery chili, garlic, and lime sauce then grilled, this dish is a popular choice at roadside stands.
Chamussas
An influence from Indian samosas, Chamussas are deep-fried pastries filled with spiced vegetables or meat. They’re a prevalent street snack, offering a blend of Mozambique and Indian flavors.
Pãozinho
Meaning ‘little bread’ in Portuguese, Pãozinhos are crusty bread rolls often served with various fillings like peri-peri chicken or prawns. They are a common sight in Mozambique’s street food scene.
