Pad Thai: A globally loved dish, Pad Thai is a stir-fried noodle dish, often enjoyed during New Year’s celebrations. It’s a harmonious blend of tamarind, fish sauce, shrimp, and tofu.
Tom Yum Goong: This iconic spicy shrimp soup is a staple at any Thai celebration. Its fiery and aromatic flavors make it a perfect New Year’s dish.
Som Tam (Papaya Salad): A refreshing and spicy salad made from green papaya, it’s a common choice for a light and flavorful New Year’s meal.
Khao Niew Mamuang (Mango Sticky Rice): A sweet and beloved dessert in Thailand, this combination of sticky rice and mango is a festive treat during New Year’s.
Gaeng Keow Wan (Green Curry): This aromatic and creamy curry, made with green chili and coconut milk, often features chicken or fish and is a New Year’s favorite.
Satay: Grilled skewers of meat, typically served with a rich peanut sauce, are popular street food and a common feature at New Year gatherings.
Pla Pao (Grilled Fish): Fish, often stuffed with lemongrass and herbs and grilled over charcoal, symbolizes prosperity and is a traditional choice for Songkran.
Thai Iced Tea: A creamy and sweet beverage, Thai Iced Tea is a refreshing accompaniment to the spicy and rich flavors of New Year’s dishes.
