Asado:
No discussion about Argentine cuisine is complete without mentioning Asado, Argentina’s beloved barbeque. Asado is not just a meal; it’s a social event. Various cuts of beef, including ribs, sausages, and sometimes even offal, are slowly grilled on a parrilla, or iron grill, over wood or charcoal. The result is a meat lover’s dream: succulent, smoky, and full of robust flavor. Served with chimichurri, a tangy sauce made from parsley, vinegar, and spices, Asado is the epitome of Argentine cuisine.
Empanadas:
Empanadas are delightful savory pastries that can be found throughout Argentina. They are typically filled with a mixture of beef, chicken, or cheese, along with onions, olives, and eggs. Each region in Argentina has its unique empanada style, reflecting the country’s gastronomic diversity. Whether baked or fried, empanadas are a popular snack or appetizer and a testament to Argentina’s Spanish culinary roots.
Milanesa:
A nod to Argentina’s Italian influence, Milanesa is a dish reminiscent of the Italian Cotoletta or the Austrian Wiener Schnitzel. It consists of a thinly sliced piece of beef or chicken, which is breaded and then pan-fried. Milanesa can be served as is, or a la Napolitana – topped with ham, cheese, and tomato sauce, making it an Argentine equivalent to a pizza. This comforting dish is beloved throughout Argentina, often served with mashed potatoes or a simple salad.
Dulce de Leche:
Dulce de Leche is Argentina’s sweet secret. This caramel-like sauce is made by slowly simmering milk and sugar until it develops into a thick, sweet concoction. Dulce de Leche is used in everything from pastries, cakes, and ice creams to alfajores, delicious sandwich cookies that are an Argentine favorite. This delightful treat is the perfect ending to any Argentine meal.
