1. Jianbing
Jianbing, China’s favorite street breakfast, is a savory crepe filled with eggs, green onions, cilantro, and crispy fried crackers. Served hot off the griddle, it’s a delightful combination of flavors and textures, and an essential start to the day for many locals.
2. Baozi
These steamed buns, known as Baozi, are a popular snack found all over China. Filled with meat or vegetables, they are soft, fluffy, and deliciously satisfying. Whether enjoyed on the go or savored at a street-side stall, Baozi is a comforting taste of China.
3. Roujiamo
Often referred to as the Chinese hamburger, Roujiamo is a scrumptious sandwich made of chopped meat (usually pork or beef) cooked with spices and stuffed into a flatbread. This mouthwatering delight is a must-try for any meat lover visiting China.
4. Stinky Tofu
Don’t let the name deter you; Stinky Tofu is a beloved delicacy. Fermented and deep-fried, it has a unique aroma that’s followed by an unexpectedly mild flavor. Best enjoyed with chili sauce, it’s a taste sensation you won’t forget.
5. Yang Rou Chuan (Lamb Skewers)
These spicy lamb skewers are a favorite among street food aficionados. Marinated with cumin, chili, and other spices, then grilled to perfection, Yang Rou Chuan is a flavorful and aromatic treat often enjoyed in the bustling night markets.
