Stamppot:
When it comes to quintessential Dutch comfort food, Stamppot takes the crown. This hearty dish, popular in the colder months, is a combination of mashed potatoes and a variety of other vegetables such as kale, carrots, or sauerkraut. Typically served with a sizeable smoked sausage (rookworst) on the side, Stamppot embodies the Dutch love for straightforward, nourishing meals. Every bite takes you back to a cozy, home kitchen, making you feel welcomed and warm.
Dutch Herring:
Seafood is an integral part of Dutch cuisine, with Dutch herring being a beloved delicacy. This raw herring fish, caught between May and July, is typically served with pickles and onions. Traditionally, it’s eaten by holding the fish by its tail and taking a bite upwards. The herring is silky and mildly salty, providing a unique and satisfying taste experience.
Erwtensoep (Pea Soup):
Erwtensoep, or Snert as it’s often called, is a thick and filling pea soup, traditionally enjoyed during the winter months. Made with split peas, pork, celery, onions, leeks, and carrots, the soup is slow-cooked until it achieves a thick consistency. Often served with slices of rookworst and rye bread, it’s a nutritious, flavorful meal that offers a taste of Dutch hospitality.
Bitterballen:
No Dutch gathering or pub visit would be complete without Bitterballen, the country’s favorite snack. These deep-fried, crispy balls are filled with a gooey mixture of chopped beef, beef broth, flour, butter, and herbs. Served with a side of tangy mustard, Bitterballen are perfect for nibbling on while enjoying a beer or a conversation. Their crispy exterior and creamy interior make for a delightful contrast, explaining their unwavering popularity.
Poffertjes:
Sweetening things up, Poffertjes are a much-loved Dutch treat. These mini, fluffy pancakes are made with yeast and buckwheat flour, giving them a distinctive, light texture. They’re typically served hot with a generous dusting of powdered sugar and a knob of butter. Poffertjes are a staple at Dutch festivals and markets, but they’re also enjoyed as a dessert or a sweet snack at home. Their charming size and sweet, buttery flavor make them a hit among both locals and tourists.
