Mohinga:
Starting the day with Mohinga is a tradition for many Burmese people. Often referred to as the national dish of Myanmar, Mohinga is a comforting fish soup served with rice noodles. The broth, infused with lemongrass, ginger, and banana stem, offers a burst of flavors that awaken the senses. Garnished with boiled eggs, fried lentils, and cilantro, this nourishing soup is a staple across Myanmar, enjoyed at any time of day.
Tea Leaf Salad (Laphet Thoke):
Laphet Thoke is a unique and iconic Burmese dish that stands testament to Myanmar’s innovative culinary culture. It is a salad made with fermented tea leaves, a variety of nuts and seeds, shredded cabbage, and sliced tomatoes. The mix of sour, bitter, and umami flavors coupled with the crunchy texture makes it an intriguing and addictive dish, enjoyed as a snack or at the end of a meal.
Burmese Curry:
Burmese curries are a defining element of Myanmar’s cuisine. Typically less spicy than Indian or Thai versions, they come in a variety of flavors, with chicken, mutton, pork, fish, or prawns. The meat is often slow-cooked with garlic, onions, turmeric, and a medley of other spices, resulting in a hearty and flavorful dish. Served with rice, a side of vegetables, and a tangy soup, it’s a satisfying meal that reflects the country’s love for balanced and diverse flavors.
Shan-style Tofu Noodles (Shan Tofu Nway):
Originating from the Shan state in eastern Myanmar, Shan Tofu Nway is a distinctive noodle dish. Unlike regular tofu, Shan tofu is made from chickpea flour, which gives it a unique texture. The dish comprises thick, soft Shan tofu served over rice noodles, garnished with crispy garlic, spring onions, and chili oil. The combination of smooth tofu, tender noodles, and aromatic garnish makes it a memorable treat.
Mont Lin Ma Yar (Husband and Wife Snacks):
Mont Lin Ma Yar, translating to ‘Husband and Wife Snacks,’ are bite-sized treats that are as charming as their name suggests. They are small, round pancakes made from rice flour, topped with quail eggs, scallions, and sometimes, a dollop of chickpea paste. Cooked on a special iron skillet, the snacks are served in pairs, symbolizing the union of a couple.
