Pani Puri
Known by different names across India, Pani Puri is a universal favorite. It consists of hollow, crispy puris filled with spicy, tangy tamarind water, mashed potatoes, and chickpeas. The burst of flavors is an experience not to be missed.
Samosa
This popular snack is a deep-fried pastry stuffed with spiced potatoes, peas, and sometimes lentils or meat. Served hot with mint chutney or tamarind sauce, the crispy exterior and flavorful filling of a samosa are a delight to the palate.
Chaat
A broad category of savory snacks, Chaat is typically made with deep-fried dough, combined with yogurt, chutney, and spices. Famous types include Bhel Puri, Aloo Tikki, and Pav Bhaji, each with a distinct flavor profile.
Chole Bhature
A dish from North India, Chole Bhature features spicy chickpeas served with deep-fried bread called Bhature. This hearty meal is a staple in street food stalls, especially in Delhi.
Dosa
This South Indian speciality is a crispy, thin pancake made from fermented rice and lentil batter. Served with sambar (lentil soup) and coconut chutney, it’s a delicious and filling street food choice.
